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Refrigerated & Frozen Foods magazine listed OSI Group as the sixth largest Meat/Poultry/Seafood processor in its Top 150 Frozen Foods Processors Report in March 2019. The company's rank slipped slightly to #63 on the Forbes list in 2018. In 2016, OSI was #58 on the Forbes list of largest private companies, at $6.1 billion. In 2011, Forbes listed it as America's 136th largest private company, based on annual revenues of $3 billion. OSI Group facilities have received awards over the years, including awards for management of health and safety risks as well as environmental management. In 2019, OSI acquired Chicago area meat company Rose Packing Company for an undisclosed amount. The merger of Turi Foods and OSI International Foods (Australia) in 2018 created Turosi Pty Ltd. In 2018, Flagship Europe was renamed Creative Foods Europe. That December, OSI acquired Flagship Europe from the Flagship Food Group. OSI also acquired a controlling stake in the Dutch company Baho Food in August 2016. In 2016, OSI acquired the former Tyson Foods plant in Chicago for $7.4 million. In February 2016, following the return of an unfavorable verdict in the case against the company in the Jiading District People's Court in Shanghai, OSI said in a statement that "the court of jurisdiction has reached an unjust verdict" claiming that "general media clearly influenced the verdict." In July 2014, a factory of OSI Group in Shanghai, China was ordered to shut down production by local government for allegedly selling expired meat to international fast food chains including McDonald's and KFC. In 2013, OSI established DaOSI in collaboration with Doyoo Group. In 2011, the company opened a Culinary Innovation Center at its headquarters in Aurora, Illinois. In 2009, OSI established Weihai Poultry Development Co. In 2006, OSI acquired poultry processor Amick Farms.
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OSI acquired G W Padley Poultry and Dove Valley in 2004. Moy Park was later sold to Marfrig Group in 2008. OSI acquired chicken company Moy Park in 1996. In 1995, OSI entered the India market with the creation of its subsidiary, Vista Processed Foods. In 2002, OSI China was established in Beijing. In 1990, OSI partnered with General Milling Corporation and Alaska Milk Corporation to establish GenOSI, a Philippines food processing company. Glenmark was later acquired by Best Chicago Meat Co. In 1975, the company changed its name to OSI Industries. At the same time, it formed a separate unit called Glenmark, for all non-McDonald's business. In 1973, Otto & Sons opened its first high-volume meat plant in West Chicago with specially developed patty-forming machines and liquid nitrogen freezing tunnels. When Cryogenic food processing, a method of preserving fresh food through liquid nitrogen freezing, emerged in the late 1960s, Otto & Sons accepted Kroc's offer to become one of McDonald's four meat suppliers. In 1955, Ray Kroc opened the first McDonald's restaurant in Des Plaines, Illinois with Otto & Sons as the supplier of fresh ground beef patties.
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In expanding the company to what it is today. Harold and Gerry Kolschowsky, along with Sheldon Lavin, were influential Over several decades, Otto & Sons established a local reputation for offering quality meats. The company became known as Otto & Sons in 1928. In 1917, he expanded into the wholesale meat trade and relocated the business to nearby Maywood, another Chicago suburb. In 1909, German immigrant Otto Kolschowsky opened a family meat market in Oak Park, Illinois two years after his arrival in the United States.